Ingredients (6 servings)
1 garlic clove, crushed
60ml (¼ cup) olive oil
6 thick slices crusty bread (made from day-old bread), cut into 2cm pieces
6 (about 600g) tomatoes, cut into wedges
1 tablespoon red wine vinegar
Pinch of caster sugar
200g fresh mozzarella, torn into 2cm pieces
½ cup fresh basil leaves, torn
Preheat oven to 180°C. Whisk together the garlic and 2 tablespoons of the oil in a large bowl. Add the bread and toss until well combined. Put bread pieces on oven rack with tray and put in oven for 1 minute each side or until lightly charred and toasted.
Place the tomato, vinegar, sugar and remaining oil in a large serving bowl and mix until combined. Add the croutons, mozzarella and basil leaves, and gently toss to combine. Season with salt and pepper and serve immediately.