Ingredients (8 servings)
200g can tuna in springwater, drained
125g plain yoghurt
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh basil leaves
1 small celery stalk, finely chopped
2 sheets wholemeal wrap sheets
40g mixed lettuce leaves
1 small tomato, finely chopped
Combine tuna, yoghurt, chives, basil and celery in a bowl. Season with pepper.
Place 1 wrap sheet on a flat surface. Arrange half the lettuce along 1 short end, leaving a 2cm border. Top with half the tuna mixture and half the tomato. Roll up sheets to enclose filling. Cut into quarters. Repeat with remaining wrap sheet, lettuce, tuna mixture and tomato. Serve.