Tuscan vegetable and bean soup

Tuscan vegetable and bean soup

Ingredients (4 servings)

2 tablespoons olive oil

1 medium brown onion, finely chopped

400g packet fresh vegetable mix

4 cups Chicken stock

400g can diced tomatoes

400g can cannellini beans, drained, rinsed


Heat oil in a large, deep saucepan over medium-high heat. Add onion. Cook, stirring, for 3 to 4 minutes or until onion has softened. Add vegetable mix. Cook, stirring, for 5 minutes or until vegetables just start to soften.

Add stock, tomato and beans. Season with salt and pepper. Cover. Bring to the boil. Reduce heat to medium. Simmer for 5 to 6 minutes or until vegetables are tender.

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