Peppercorn Steak Recipe

What kind of steak? Any good quality cut of steak will work, for example top sirloin, ribeye, filet mignon, porterhouse, T-bone, or New York strip. (Avoid chuck, that’s best left for pot roasts.) We used 25mm thick steaks, but you could go as thin as 12mm or as thick as 50mm. Ingredients 4 good-sized steaks…