Avocado and corn salad

Avocado and Corn Salad


2 firm large ripe avocados, halved, stones removed, peeled, finely chopped

1 x 410g can corn kernels, drained

3 shallots, ends trimmed, thinly sliced

1/4 cup chopped fresh coriander

2 tbs fresh lemon juice


Combine the avocado, corn, shallot, coriander and lemon juice in a medium bowl. Serve.

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