Asian bean cakes

Ingredients (serve 4) 2 x 400g cans cannellini beans, drained, rinsed 3 teaspoons Thai red curry paste 2 kaffir lime leaves (see note), shredded 1/2 cup coriander leaves 4 spring onions, sliced Plain flour, for dusting 1/4 cup (60ml) olive oil 100g Asian mixed salad leaves (see note) Sweet chilli sauce, to serve Method Place…

Baked spinach and cheese mushrooms

  Ingredients (serve 4) 80ml (1/3 cup) olive oil 1 1/2 tablespoons balsamic vinegar 2 garlic cloves, crushed 1 tablespoon chopped fresh thyme leaves 8 (about 600g) large Portobello mushrooms, stems trimmed 90g baby spinach leaves 300g provolone or mozzarella, cut into 16 slices ½ loaf olive bread, thickly sliced, chargrilled Method Preheat oven to…