Chicken, spinach and soft-boiled egg salad

Ingredients (serves 4) 650g chicken breasts, thickly sliced (see note) 1 lemon, halved 80ml (1/3 cup) extra virgin olive oil 2 sprigs rosemary, leaves picked 1 large clove garlic, thinly sliced 2 tbs wholegrain mustard 1 tsp honey 4 eggs, at room temperature 250g baby spinach Method To marinate the chicken, place in a large…