Passata Recipe

Ingredients (makes about 1ltr.) 15 Fully ripened medium to large tomatoes, halved. 1 Large, finely chopped red onion. 2 tbls Olive oil 4 Pealed and chopped cloves of garlic. 1 tbls Finely chopped basil 1 Desert sp Sundried tomato paste 1 Desert sp Tomato puree. 1 tsp Course ground black pepper Salt to taste Method…

Moussaka rolls

Ingredients (4 servings) 1 large (800g) eggplant, cut lengthways into 5mm-thick slices Olive oil cooking spray 2 teaspoons lemon juice 350g fresh ricotta cheese 1 green onion, thinly sliced 1 garlic clove, crushed ¼ cup parsley leaves, chopped 1 teaspoon fresh oregano leaves, chopped ¼ teaspoon ground nutmeg 1½ cups tomato passata (see passata recipe)…