Roast chicken with lemon and olive rosini

Ingredients (4 servings) 2 tablespoons extra virgin olive oil 4 chicken thigh cutlets, trimmed (skin on) 4 chicken drumsticks 1 brown onion, sliced 2 garlic cloves, crushed ¼ cup fresh flat-leaf parsley leaves, roughly chopped 1 teaspoon dried oregano 1 teaspoon smoked paprika 800g can chopped tomatoes 1 litre salt-reduced chicken stock 1½ cups dried…

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