Chicken & white bean stew

Ingredients (4 servings) 2 tbsp sunflower oil 400g boneless, skinless chicken thighs, trimmed and cut into chunks 1 onion, finely chopped 3 carrots, finely chopped 3 celery sticks, finely chopped 2 thyme sprigs or ½ tsp dried 1 bay leaf, fresh or dried 600ml vegetable or chicken stock 2 x 400g cans haricot beans, drained…

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