Bean and rocket salad

Bean and rocket salad

Ingredients (6 servings) 2 x 300g cans four-bean mix, rinsed and drained 400g can chickpeas, rinsed and drained ±250g cherry tomatoes, halved ±125g baby rocket 2 tablespoons red wine vinegar ¼ cup (60ml) olive oil 2 teaspoons wholegrain mustard Salt and cracked black pepper Method Place the four-bean mix in a large bowl with the…

Chicken saganaki

Chicken saganaki

Ingredients 1 tablespoon olive oil 8 chicken fillets, trimmed, halved 1 brown onion, chopped 3 garlic cloves, sliced 150g cup mushrooms, halved 2 zucchini (baby marrow), thickly sliced diagonally 400g can crushed tomatoes 1 cup (250ml) chicken stock ½ cup (80g) pitted olives 50g fetta, crumbled Oregano leaves, to garnish Method Heat the oil in…