Spicy Moroccan eggs

Spicy Moroccan Eggs

Ingredients (4 servings) 2 tsp olive or grape seed oil 1 large onion, halved and thinly sliced 3 garlic cloves, sliced 1 tsp ground coriander 150ml vegetable stock 400g can chickpeas 800g cherry tomatoes 2 Baby marrows, finely diced 200g bag baby spinach 4 tbsp chopped coriander 4 large eggs Method Heat the oil in…

Spring roast chicken

Spring Roast Chicken

Cut the cost of a chicken dinner with thighs and be rewarded by juicy meat and crispy skin in this dish with asparagus, baby marrows, peas and feta. Ingredients (4 servings) 8 chicken thighs, on the bone, skin on 2 tbsp olive oil 1 lemon, zested and cut into wedges 4 shallots, thickly sliced 4…