Chicken saganaki

Chicken saganaki

Ingredients ( 4-6 servings) 1 tablespoon olive oil 8 chicken thigh fillets, trimmed, halved 1 brown onion, chopped 3 garlic cloves, sliced 150g cup mushrooms, halved 2 zucchini, thickly sliced diagonally 400g can crush tomatoes 1 cup (250ml) chicken stock ½ cup (80g) pitted Kalamata olives 50g fetta, crumbled Oregano leaves, to garnish Method Heat…

Hearty bean soup

Hearty bean soup

Ingredients (4 servings) 1 tablespoon olive oil 1 leek, trimmed, halved, washed, sliced 2 garlic cloves, crushed 2 tablespoons tomato paste 400g can diced tomatoes 4 cups Chicken Stock 400g can borlotti beans, drained, rinsed 400g can cannellini beans, drained, rinsed 80g baby spinach Method Heat oil in a large saucepan over medium heat. Add…