Salmon & spinach with tartare cream-01

Salmon & spinach with tartare cream

Serves: 2 Prep Time: 5 minutes Cook Time: 10 minutes   Ingredients: 1 tsp sunflower or vegetable oil 2 skinless salmon fillets 250g bag spinach   2 tbsp reduced-fat crème fraîche juice ½ lemon  1 tsp caper, drained 2 tbsp flat-leaf parsley, chopped lemon wedges, to serve Method: Heat the oil in a pan, season the salmon on both sides with salt…