Ingredients (4 servings)
- 2 teaspoons olive oil
- 1 small red onion, finely chopped
- 2 garlic cloves, crushed
- seasoning of choice
- 500g cup mushrooms, thickly sliced
- 2 small tomatoes, finely chopped
- small fresh coriander leaves, to serve
Heat oil in a large frying pan over medium-high heat. Add onion and garlic. Cook, stirring, for 3 minutes or until onion has softened. Add seasoning. Cook, stirring, for 1 minute or until fragrant.
Add mushroom. Cook, stirring for 3 to 5 minutes or until mushroom is golden and just tender. Add tomato. Season with salt and pepper. Cook, stirring, for 1 minute or until heated through. Top with coriander leaves. Serve.