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Beetroot hummus
Ingredients (makes 1 Cup)
150g fresh beetroot, cooked until tender, peeled 400g can chickpeas, drained and rinsed 1 clove garlic 2 tablespoons tahini 2 tablespoons lemon juice 1 teaspoon cumin 6 large fresh mint leaves Extra virgin olive oil, to serve Method
Blend ingredients in a food processor until smooth. Add 2-3 teaspoons water, teaspoon salt and pepper to taste. Drizzle a little extra virgin olive oil over the top to serve.
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person Posted By: Manna Team list In: Sauce

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