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Make your own Basil Pesto
Ingredients (1 Cups)
2 cups basil leaves, coarsely chopped 2 garlic cloves, finely chopped cup (45g) toasted pine nuts (optional) 1/3 cup (35g) finely grated parmesan cup (125ml) olive oil, plus extra Method Place the basil, garlic, pine nuts and parmesan in the bowl of a food processor and process until finely chopped. (Alternatively, place ingredients in a mortar and pound with a pestle until well combined). With the motor running, gradually add the oil in a thin, steady stream until well combined and a smooth paste forms. Season to taste with salt and pepper. Transfer to an airtight container and pour over a little extra oil to cover the pesto surface (this will prevent the basil from oxidising and turning black).
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person Posted By: Manna Team list In: Sauce

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