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Summer-in-winter chicken
Ingredients (4 servings)
1 tbsp olive oil 4 boneless skinless chicken breasts 200g pack cherry tomatoes 3 tbsp pesto 3 tbsp crme frache (half fat is fine) fresh basil, if you have it Method
Heat the oil in a frying pan, preferably non-stick. Add the chicken and fry without moving it until it takes on a bit of colour. Turn the chicken and cook on the other side. Continue cooking for 12-15 mins until the chicken is cooked through. Season all over with a little salt and pepper. Halve the tomatoes and throw them into the pan, stirring them around for a couple of minutes until they start to soften. Reduce the heat and stir in the pesto and crme frache until it makes a sauce. Scatter with a few basil leaves if you have them, then serve with wild or brown rice and salad.
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person Posted By: Manna Team list In: Chicken
Tags: chicken

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