2 firm large ripe avocados, halved, stones removed, peeled, finely chopped
1 x 410g can corn kernels, drained
3 shallots, ends trimmed, thinly sliced
1/4 cup chopped fresh coriander
2 tbs fresh lemon juice
Combine the avocado, corn, shallot, coriander and lemon juice in a medium bowl. Serve.