Ingredients (8 servings)
500g green beans, trimmed
2 garlic cloves, crushed
2 tablespoons chopped fresh flat-leaf parsley leaves
1 tablespoon balsamic vinegar
2 teaspoons olive oil
Cook beans in a saucepan of boiling water for 2 to 3 minutes or until tender. Drain.
Place garlic, parsley, vinegar and oil in a screw-top jar. Secure lid. Shake to combine. Place beans on platter. Pour over garlic mixture. Serve.