Ingredients (4 servings)
2 tablespoons Olive oil
2 garlic cloves, crushed
1 teaspoon finely chopped fresh thyme leaves
1 teaspoon finely chopped fresh rosemary leaves
4 (150g each) large flat mushrooms
Lemon wedges, to serve
Combine oil, garlic, thyme and rosemary in a bowl. Season with salt and pepper. Brush mushrooms with oil mixture.
Barbecue mushrooms for 6 to 8 minutes, turning halfway during cooking, or until charred and just tender. Transfer to a plate. Serve with lemon.