Ingredients (4 servings)
2 tablespoons vegetable oil
1 brown onion, finely chopped
2 garlic cloves, crushed
2 tablespoons madras curry paste
650g beef mince
400g can diced tomatoes
1 cup frozen peas
Heat oil in a large saucepan over medium-high heat. Add onion and cook, stirring, for 3 to 4 minutes or until soft. Add garlic and cook for 1 minute. Add curry paste and cook, stirring, for 1 minute or until aromatic.
Add beef and cook, stirring with a wooden spoon, for 4 minutes or until browned. Add tomatoes and bring to the boil.
Reduce heat to medium. Cook, uncovered, for 5 minutes or until liquid has almost evaporated. Stir in peas and cook for 1 minute or until peas cooked through. Serve.