Ingredients (4 servings)
- 300g broccoli, cut into small florets
- 200g green beans, trimmed
- ¼ cup reduced-fat fresh ricotta
- 1 tablespoon lemon juice
- 1 tablespoon toasted flaked almonds
Place broccoli and beans in a metal steamer. Place steamer over a large saucepan of simmering water. Cook, covered, for 3 to 4 minutes or until tender.
Meanwhile, combine ricotta and lemon juice in a small bowl. Season with salt and pepper. Transfer vegetables to a bowl. Sprinkle with almonds and serve with ricotta mixture.