Ingredients (6 servings)
±275g cauliflower florets
150g mozzarella, grated
3 garlic cloves, crushed
1½ tablespoons finely chopped flat-leaf parsley
Process the cauliflower in batches into rice size pieces. Place in a microwave safe bowl. Microwave, covered, on high (100%) for 7 minutes or until tender. Cool slightly.
Preheat oven to 220C/200C fan forced. Line a large baking tray with baking paper.
Combine eggs, 100g mozzarella, garlic and parsley in a large bowl. Add cauliflower. Season and stir to combine. Spoon onto prepared tray and shape into a 17cm x 28cm rectangle, using spatula to line edges. Bake for 25 minutes or until golden. Sprinkle with remaining mozzarella and bake for another 3-5 minutes or until cheese has melted and starts to golden.
Transfer to a board. Stand for 5 minutes. Cut into half lengthways and into small rectangles. Serve warm.