Ingredients (4 servings)
1 tablespoon olive oil
2 cups shredded cooked chicken
3 green onions, finely chopped
2 medium zucchini (baby marrow), grated
2 x 125g cans corn kernels, drained
½ cup pure cream
1/3 cup grated parmesan cheese
2 garlic cloves, crushed
Heat oil in a 26cm (top) frying pan over medium heat. Add chicken, green onion, zucchini and corn. Cook, stirring for 3 minutes or until zucchini is soft.
Meanwhile, preheat grill on medium. Whisk eggs, cream, cheese and garlic together in a jug. Season with salt and pepper. Pour over chicken mixture. Cook for 5 to 6 minutes or until almost set. Transfer to grill. Grill for 2 minutes or until golden and set. Serve.