Ingredients (6 servings)
3 chorizo sausages, thickly sliced diagonally
300g brown mushrooms, thickly sliced
1 tablespoon coarsely chopped fresh rosemary
1 tablespoon fresh thyme leaves
Heat a large non-stick frying pan over medium heat. Add the chorizo and cook, turning occasionally, for 5 minutes or until golden brown.
Add the mushroom and cook, stirring, for 5 minutes or until mushroom softens.
Stir in rosemary and thyme, and toss until combined. Transfer the chorizo & mushrooms to a warm serving bowl and serve immediately.