Ingredients (8 servings)
2 tablespoons olive oil
2 brown onions, thinly sliced
4 garlic cloves, crushed
2 bunches spinach, washed, trimmed, coarsely shredded
1 cup (260g) Greek Style Yogurt
Heat the oil in a large frying pan over medium-low heat. Add onion and cook, stirring occasionally, for 10 minutes or until onion is golden. Add the garlic and cook, stirring, for 2 minutes or until aromatic. Add the spinach and cook, tossing, for 5 minutes or until spinach wilts. Remove from heat and set aside to cool completely.
Transfer to a large bowl. Add yoghurt and stir to combine. Taste and season with salt and pepper. Cover with plastic wrap and refrigerate to chill before serving.