- 1 English cucumber (medium)
- 1 small red onion, thinly sliced
- 1 medium mango, peeled, cut into matchsticks
- 200g mixed salad leaves
- 1/3 cup olive oil
- 1/4 cup lemon juice
- 2 teaspoons wholegrain mustard
Using a vegetable peeler, cut thin ribbons from cucumber. Place the cucumber in a large bowl. Add onion, mango and salad leaves.
Whisk oil, lemon juice and mustard in a small bowl until combined. Add to salad. Toss gently to combine. Serve.