Ingredients (4 servings)
1 tablespoon olive oil
4 x ±150g firm white fish fillets (like hake)
2 medium bananas, finely chopped
1 medium mango, finely chopped
1 long red chilli, seeded, finely chopped (optional)
1/4 cup finely chopped fresh coriander leaves
1 tablespoon lime juice
Mixed salad leaves and lime wedges, to serve
Heat oil in a large frying pan over medium-high heat. Add fish. Cook for 3 to 4 minutes each side or until cooked through.
Meanwhile, combine banana, mango, chilli, coriander and lime juice in a medium bowl. Mix well. Serve fish with salsa, mixed salad leaves and lime wedges.