Ingredients (6 servings)
½ small red cabbage, thinly sliced
1 red onion, thinly sliced
½ cup (75g) pit less raisins
1 teaspoon caster sugar
¼ cup (60ml) balsamic vinegar
¼ cup (60ml) olive oil
₁⁄₃ cup (35g) almonds, toasted, chopped
¼ cup chopped flat-leaf parsley leaves
Combine cabbage, onion, raisins, sugar, vinegar and oil in a bowl. Cover and chill for 3 hours to marinate.
When ready to serve, add almonds and parsley. Season and toss to combine.