A quick and easy salad featuring the bold flavors of the Mediterranean.
- 1 (±450g) can no salt-added chickpeas
- 1 cup chopped broccoli florets
- 1 cup cocktail tomatoes, halved
- 1 cup finely sliced kale (cabbage
- 1/2 cup finely chopped red onion
- 2 tablespoons finely chopped Kalamata olives
- 3 tablespoons red wine vinegar
- 1 small garlic clove, minced
- 1 tablespoon chopped fresh parsley
- 1 teaspoon chopped fresh thyme
Combine all ingredients in a large bowl. Chill at least 1 hour before serving.
Per serving: 120 calories (35 from fat), 4g total fat, 0g saturated fat, 0mg cholesterol, 140mg sodium, 20g total carbohydrate (5g dietary fiber, 3g sugar), 6g protein