Ingredients (4 servings)
420g can green beans, drained, rinsed
2 x 125g cans four bean mix, drained, rinsed
250g cherry tomatoes, halved
1/3 cup sundried tomatoes, sliced
1/3 cup kalamata olives, halved
Finely sliced fresh basil leaves, to serve
2 tablespoons basil pesto (Get recipe here)
1 tablespoon olive oil
Make dressing: Place pesto, oil, and 1 tablespoon cold water in a bowl. Season with salt and pepper. Stir to combine.
Make salad: Place green beans, four bean mix, tomato, sundried tomato and olives in a large bowl.
Season with pepper. Add dressing. Toss to combine. Serve topped with basil.