Summer-in-winter chicken

Summer-in-winter chicken

Ingredients (4 servings) 1 tbsp olive oil 4 boneless skinless chicken breasts 200g pack cherry tomatoes 3 tbsp pesto 3 tbsp crème fraîche (half fat is fine) fresh basil, if you have it Method Heat the oil in a frying pan, preferably non-stick. Add the chicken and fry without moving it until it takes on…

Chicken saganaki

Chicken saganaki

Ingredients ( 4-6 servings) 1 tablespoon olive oil 8 chicken thigh fillets, trimmed, halved 1 brown onion, chopped 3 garlic cloves, sliced 150g cup mushrooms, halved 2 zucchini, thickly sliced diagonally 400g can crush tomatoes 1 cup (250ml) chicken stock ½ cup (80g) pitted Kalamata olives 50g fetta, crumbled Oregano leaves, to garnish Method Heat…

Baked chicken cacciatore

Baked Chicken Cacciatore

Ingredients (4 servings) 2x 400g cans Chopped Tomatoes 110g (2/3 cup) pitted kalamata olives ½ cup finely chopped flat-leaf parsley 2 small red onions, cut into wedges 8 small carrots 2 small potatoes, each cut into 6 wedges 80ml (1/3 cup) olive oil 4x 180g chicken breasts 1 lemon, zest peeled into strips Salt &…

Lemon and garlic chicken skewers with lentil salad

Lemon and garlic chicken skewers with lentil salad

Ingredients (4 servings) Equipment You will need 8 pre-soaked bamboo skewers (see note) Ingredients 700g chicken fillets, trimmed, cut into 3cm pieces 1 tablespoon finely-grated lemon rind 2 teaspoons finely-chopped lemon thyme 2 garlic cloves, crushed ¼ cup olive oil 150g butternut pumpkin, peeled, cut into 1cm pieces 400g can lentils, drained, rinsed 150g semi-dried…

Paprika chicken

Paprika chicken

Ingredients (8 servings) 40g (1/4 cup) plain flour 1 tablespoon ground paprika Salt & freshly ground black pepper 8 large (about 125g each) chicken drumsticks, skin removed 25g butter 2 tablespoons olive oil 2 brown onions, halved, finely chopped 2 garlic cloves, crushed 2 x 400g cans diced Italian tomatoes 250ml (1 cup) water 1…

Spiced orange roast chicken

Spiced orange roast chicken

Pop this one-dish wonder in the oven for Sunday lunch and you’ll be able to relax while it becomes infused with a delicious citrus flavor. Ingredients (6 servings) 1.2kg chicken thigh fillets 80ml (1/3 cup) fresh orange juice 80ml (1/3 cup) honey 2 teaspoons olive oil 2 garlic cloves, crushed 2 teaspoons ground coriander 1…

Spicy piri piri chicken

Spicy piri-piri chicken

Ingredients (4 servings) ±1.6kg whole chicken 6 garlic cloves, thickly sliced 3 teaspoons finely grated lemon rind 2 tablespoons olive oil 1½ teaspoons dried oregano 4 red birdseye chillies, finely chopped 2 tablespoons extra virgin olive oil 1 tablespoon lemon juice Sliced tomato salad and lemon halves, to serve Method Rinse chicken (including cavity) under…

Braised chicken with lemon

Braised chicken with lemon

Ingredients (4 servings) 2 medium lemons 1 tablespoon olive oil 450g packet lemon and herb chicken thigh steaks 2 cups chicken stock 1 cup cauliflower rice (see next recipe) 1 cup frozen peas ½ cup fresh flat-leaf parsley leaves, roughly chopped Method Juice one lemon. Halve and thinly slice remaining lemon. Heat oil in a…

Peperonata roast chicken

Peperonata roast chicken

Ingredients(4 servings) 2 red capsicum (bell peppers), seeds removed, sliced into 4cm strips 1 yellow capsicum (bell pepper), seeds removed, sliced into 4cm strips 2 tomatoes, seeds removed, sliced 1 long red chilli, seeds removed, finely chopped (optional) 1 onion, thinly sliced 2 garlic cloves, finely chopped 1 tablespoon red wine vinegar 1/3 cup (80ml)…