You can now enjoy espresso with a healthy twist.
MannaBrew, a superfood espresso, is a coffee-alternative without the caffeine or acidity.
Enjoy a full rich espresso, high in nutritional value. The natural sugars in the Mesquite beans give the product a subtle sweet, rich, dark, caramel flavour.
Rich in Flavor, Superfood Espresso
The slow roasting process brings out the natural sweetness and unique flavours of this superfood from nature.
The Mesquite Espresso has no caffeine, but the essential sugars from the Mesquite beans are known to energise and uplift, similar to caffeinated coffee, but without the negative side effects.
Also, MannaBrew will not cause acidity in the body, nor acid reflux.
The Mesquite beans are hand-selected in the wild to secure consistent flavour, batch after batch.
Once you have tasted MannaBrew, everything else will taste a bit bland.
Brewing MannaBrew Espresso
Fill basket normally, tamp down lightly, and extract espresso as usual. (Not for use in automatic machines)
1-3 Heaped teaspoons of MannaBrew per cup.
Fill basket normally, place on medium-high heat, and allow to percolate.
1-3 Heaped Teaspoons of MannaBrew per cup
Or brew it any way you like! You can even make it into a latte or a cappuccino.
MannaBrew is made of 100% Mesquite beans, roasted to perfection.