Ingredients (4 servings)
- 2 tablespoons olive oil
- 1 brown onion, finely chopped
- 2 to 3 tablespoons mild curry powder
- 750g beef mince
- ¼ cup fruit chutney
- 1 Granny Smith apple, peeled, cored, finely chopped
- ½ cup sultanas
- ½ cup Chicken stock
- thick Greek-style yoghurt, to serve
Heat oil in a large heavy-based saucepan over medium heat. Add onion. Cook for 2 to 3 minutes or until tender.
Increase heat to high. Add curry powder and mince. Cook, stirring with a wooden spoon, for 5 to 6 minutes or until browned.
Stir in chutney, apple, sultanas and stock or water. Bring to the boil. Reduce heat to medium-low. Cook for 15 to 20 minutes or until mixture thickens.
Top with a dollop of yoghurt. Serve.