Ingredients (4 servings)
1.5kg Sweet potatoes
¼ cup olive oil
Preheat oven to 220°C. Line a large baking tray with baking paper.
Wash sweet potatoes and cut into wedges. Place into a large bowl. Add oil, and salt and pepper. Toss well to coat. Place onto baking tray in a single layer.
Bake for 40 to 45 minutes, turning occasionally, or until golden and tender.