Garlicky lamb chops with barbecued green beans

Garlicky lamb chops with barbecued green beans

Ingredients 1/3 cup extra-virgin olive oil, divided 2 garlic cloves, finely chopped 2 tablespoons fresh oregano, coarsely chopped 8 lamb loin chops (about 120g each) 400g green beans, trimmed 250g vine ripened cherry tomatoes, halved Lemon wedges, for serving Method Prepare a barbecue for medium-high heat. In a medium bowl, whisk ¼ cup of the…

Brick-pressed barbecued chicken

Brick-pressed barbecued chicken

Ingredients (4 servings) ±1.4kg whole chicken Fresh coriander sprigs, to serve Lemon wedges, to serve Marinade 1 teaspoon caraway seeds ½ teaspoon cumin seeds 2 teaspoons paprika 4 coriander roots, scraped, finely chopped 2 garlic cloves, finely chopped 1 small fresh red chilli, finely chopped 1 teaspoon lemon zest 2 teaspoons honey 80ml (1/3 cup)…

Barbecued garlic and herb mushrooms

Barbecued garlic and herb mushrooms

Ingredients (4 servings) 2 tablespoons Olive oil 2 garlic cloves, crushed 1 teaspoon finely chopped fresh thyme leaves 1 teaspoon finely chopped fresh rosemary leaves 4 (150g each) large flat mushrooms Lemon wedges, to serve Method Combine oil, garlic, thyme and rosemary in a bowl. Season with salt and pepper. Brush mushrooms with oil mixture.…

Barbecued chicken with Greek salad

Barbecued chicken with Greek salad

Ingredients (4 servings) 2 tablespoons low-fat yoghurt 1 lemon, juiced 1 tablespoon Greek seasoning 2 tablespoons mint leaves, finely chopped 500g chicken tenderloins, trimmed Olive oil cooking spray 100g baby spinach 100g roasted capsicum, sliced 1 cucumber, roughly chopped 75g feta cheese, crumbled ½ cup kalamata olives in brine Method Place yoghurt, 2 teaspoons lemon…