Four-bean soup with barley

Four-bean soup with barley

Ingredients (4 servings) 1 tablespoon olive oil 1 onion, roughly chopped 3 garlic cloves, sliced 1 celery stalk, roughly chopped 1 carrot, roughly chopped 3 thyme sprigs ½ cup (105g) pearl barley 2 cups (500ml) Vegetable stock 2 x 400g cans four-bean mix, rinsed, drained 400g can chopped tomatoes ½ cup finely sliced flat-leaf parsley…

Beef and barley soup

Beef and barley soup

Ingredients (4 servings) 2 tablespoons olive oil 600g beef chuck, trimmed, cut into ±3cm pieces 1 large brown onion, halved 2 thyme sprigs 2 celery sticks, thickly sliced 2 carrots, chopped 1 bay leaf 3 garlic cloves, crushed 1 teaspoon ground cinnamon 5 cups (1.25L) beef stock ¾ cup (150g) pearl barley, rinsed 100g green…

Slow-cooked beef & barley soup

Slow-cooked beef & barley soup

Ingredients (4 servings) 2 tsp olive oil 500g beef steak, trimmed, chopped 2 carrots, peeled, finely chopped 2 celery sticks, trimmed, chopped 1 large brown onion, finely chopped 2 garlic cloves, crushed 2 tsp fresh thyme leaves 500ml (2 cups) beef stock 375ml (1½ cups) water 400g can diced tomatoes 75g (1/3 cup) pearl barley,…

Four-bean soup with barley

Four-bean soup with barley

Ingredients (4 servings) 1 tablespoon olive oil 1 onion, roughly chopped 3 garlic cloves, sliced 1 celery stalk, roughly chopped 1 carrot, roughly chopped 3 thyme sprigs ½ cup (105g) pearl barley 2 cups (500ml) Vegetable stock 2 x 400g cans four-bean mix, rinsed, drained 400g can chopped tomatoes ½ cup finely sliced flat-leaf parsley…