Fennel-roasted beetroot and cabbage

Fennel-roasted beetroot and cabbage

Ingredients (6 servings) 6 medium beetroot, trimmed 1 mini red cabbage, cut into 8 wedges 3 garlic cloves, unpeeled 3 fresh bay leaves 5 sprigs fresh thyme 2 teaspoons fennel seeds, crushed 2 tablespoons extra virgin olive oil Method Preheat oven to 180C/160C fan-forced. Wash and scrub beetroot. Pat dry with paper towel. Wrap each…

Cabbage, ginger and sesame stir fry

Cabbage, ginger and sesame stir fry

Ingredients (4 servings) 2 tablespoons sesame seeds 2 teaspoons sesame oil 1 tablespoon olive oil 1 teaspoon freshly grated ginger 1 garlic clove, sliced 1 lemon, rind finely grated, juiced 1 small (about 1kg) cabbage, finely shredded 1 tablespoon chopped fresh coriander 1 tablespoon light soy sauce Freshly ground pepper Method Heat a wok or…