Chargrilled vegetables

Ingredients (serves 4) 2 eggplants, thinly sliced length-ways 2 green bell pepper, cut into strips 2 red bell pepper, cut into strips 3 zucchini (baby marrow), thinly sliced length-ways olive oil cooking spray 1/3 cup herb and garlic salad dressing Method Preheat a char-grill or barbecue plate on medium-high. Spray vegetables with oil. Season with…