Mexican steak with charred capsicum salsa

Mexican steak with charred capsicum salsa

Ingredients (4 servings) 3 teaspoons chilli powder 2 teaspoons garlic powder 1 teaspoon dried oregano ¼ cup (60ml) olive oil 4 (200g each) beef scotch fillet steaks 250g brown rice 1 tri colour Capsicum (Bell pepper) pack ± 500g, seeded, cut into thin strips 1 red onion, cut into wedges 2 tablespoons lime juice 2…