Summer-in-winter chicken

Summer-in-winter chicken

Ingredients (4 servings) 1 tbsp olive oil 4 boneless skinless chicken breasts 200g pack cherry tomatoes 3 tbsp pesto 3 tbsp crème fraîche (half fat is fine) fresh basil, if you have it Method Heat the oil in a frying pan, preferably non-stick. Add the chicken and fry without moving it until it takes on…

Chicken and corn soup

Chicken and corn soup

Ingredients (4 servings) 20g butter 2 garlic cloves, finely chopped 5 chicken thigh fillets, trimmed and sliced 1 liter Chicken stock 2 x 420g cans creamed corn 2 x 125g cans corn kernels, drained 1 tablespoon brown sugar 1/4 cup sour cream salt and cracked black pepper 1/3 cup chopped coriander leaves Method Melt the…

Baked chicken cacciatore

Baked Chicken Cacciatore

Ingredients (4 servings) 2x 400g cans Chopped Tomatoes 110g (2/3 cup) pitted kalamata olives ½ cup finely chopped flat-leaf parsley 2 small red onions, cut into wedges 8 small carrots 2 small potatoes, each cut into 6 wedges 80ml (1/3 cup) olive oil 4x 180g chicken breasts 1 lemon, zest peeled into strips Salt &…

Paprika chicken

Paprika chicken

Ingredients (8 servings) 40g (1/4 cup) plain flour 1 tablespoon ground paprika Salt & freshly ground black pepper 8 large (about 125g each) chicken drumsticks, skin removed 25g butter 2 tablespoons olive oil 2 brown onions, halved, finely chopped 2 garlic cloves, crushed 2 x 400g cans diced Italian tomatoes 250ml (1 cup) water 1…

Spiced orange roast chicken

Spiced orange roast chicken

Pop this one-dish wonder in the oven for Sunday lunch and you’ll be able to relax while it becomes infused with a delicious citrus flavor. Ingredients (6 servings) 1.2kg chicken thigh fillets 80ml (1/3 cup) fresh orange juice 80ml (1/3 cup) honey 2 teaspoons olive oil 2 garlic cloves, crushed 2 teaspoons ground coriander 1…

Spicy piri piri chicken

Spicy piri-piri chicken

Ingredients (4 servings) ±1.6kg whole chicken 6 garlic cloves, thickly sliced 3 teaspoons finely grated lemon rind 2 tablespoons olive oil 1½ teaspoons dried oregano 4 red birdseye chillies, finely chopped 2 tablespoons extra virgin olive oil 1 tablespoon lemon juice Sliced tomato salad and lemon halves, to serve Method Rinse chicken (including cavity) under…

Peperonata roast chicken

Peperonata roast chicken

Ingredients(4 servings) 2 red capsicum (bell peppers), seeds removed, sliced into 4cm strips 1 yellow capsicum (bell pepper), seeds removed, sliced into 4cm strips 2 tomatoes, seeds removed, sliced 1 long red chilli, seeds removed, finely chopped (optional) 1 onion, thinly sliced 2 garlic cloves, finely chopped 1 tablespoon red wine vinegar 1/3 cup (80ml)…

Chicken, spinach and soft-boiled egg salad

Chicken, spinach and soft-boiled egg salad

Ingredients (4 servings) 650g chicken breasts, thickly sliced 1 lemon, halved 80ml (1/3 cup) extra virgin olive oil 2 sprigs rosemary, leaves picked 1 large clove garlic, thinly sliced 2 tablespoons wholegrain mustard 1 teaspoon honey 4 eggs, at room temperature 250g baby spinach Method To marinate the chicken, place in a large bowl and…

Tuscan chicken

Tuscan chicken

Ingredients (4 servings) 2 punnet grape tomatoes 1 red capsicum (bell pepper), seeded, sliced ¾ cup pimento-stuffed olives ½ lemon, juiced 4 small chicken breast fillets 2 tablespoons olive oil Method Preheat oven to moderate, 180C. In a bowl, combine the tomatoes, capsicum, olives, lemon juice and 1 tablespoon olive oil. Heat 1 tablespoon olive…