Chicken saganaki

Chicken saganaki

Ingredients ( 4-6 servings) 1 tablespoon olive oil 8 chicken thigh fillets, trimmed, halved 1 brown onion, chopped 3 garlic cloves, sliced 150g cup mushrooms, halved 2 zucchini, thickly sliced diagonally 400g can crush tomatoes 1 cup (250ml) chicken stock ½ cup (80g) pitted Kalamata olives 50g fetta, crumbled Oregano leaves, to garnish Method Heat…

Chicken saganaki

Chicken saganaki

Ingredients 1 tablespoon olive oil 8 chicken fillets, trimmed, halved 1 brown onion, chopped 3 garlic cloves, sliced 150g cup mushrooms, halved 2 zucchini (baby marrow), thickly sliced diagonally 400g can crushed tomatoes 1 cup (250ml) chicken stock ½ cup (80g) pitted olives 50g fetta, crumbled Oregano leaves, to garnish Method Heat the oil in…