Chicken soup

Ingredients (4 servings) 4 (about 900g) chicken thigh cutlets, skinned, excess fat trimmed 1 large brown onion, halved, finely chopped 1 large carrot, peeled, finely chopped 1 celery stick, trimmed, finely chopped 2 large garlic cloves, finely chopped 2 tablespoons finely chopped fresh continental parsley stems 6 sprigs fresh thyme, leaves picked 2L (8 cups)…

Paprika chicken and chickpea soup

Ingredients (serve 6) 20g butter 1 brown onion, finely chopped 2 garlic cloves, crushed 2 teaspoons ground cumin 2 teaspoons smoked or normal ground paprika ½ teaspoon chilli powder 1 large red capsicum (bell pepper), diced 1 large zucchini (baby marrow), diced 400g can crushed tomatoes 1 quantity chicken stock with chopped chicken (see related…