Beef mince and pea curry

Beef mince and pea curry

Ingredients (4 servings) 2 tablespoons vegetable oil 1 brown onion, finely chopped 2 garlic cloves, crushed 2 tablespoons madras curry paste 650g beef mince 400g can diced tomatoes 1 cup frozen peas Method Heat oil in a large saucepan over medium-high heat. Add onion and cook, stirring, for 3 to 4 minutes or until soft.…

Beef mince and pea curry

Beef mince and pea curry

Ingredients (4 servings) 2 tablespoons vegetable oil 1 brown onion, finely chopped 2 garlic cloves, crushed 2 tablespoons madras curry paste 650g beef mince 400g can diced tomatoes 1 cup frozen peas Method Heat oil in a large saucepan over medium-high heat. Add onion and cook, stirring, for 3 to 4 minutes or until soft.…

Cauliflower, egg & potato curry

Cauliflower, egg & potato curry

Ingredients (4 servings) 3 tbsp canola or other vegetable oil 1 large onion, peeled and diced 1 plump red chilli, seeds removed if you want, finely chopped thumb-sized piece of root ginger, peeled and grated 2 large waxy sweet potatoes, peeled and cut into bite-sized chunks 2 tbsp curry paste 1 medium cauliflower, broken into…

Curry Meatball & Lentil Soup

Curry Meatball & Lentil Soup

Ingredients (4 servings) 1½ tbs curry paste of choice 1 tbs finely chopped coriander root 2 x 400g cans crushed tomatoes 1L (4 cups) water 160g (2/3 cup) red split lentils 400g beef or lamb meatballs 1/3 cup chopped coriander leaves 90g (1/3 cup) natural yoghurt, to serve Baby coriander, to serve (optional) Method Heat…