Four-bean soup with barley

Four-bean soup with barley

Ingredients (4 servings) 1 tablespoon olive oil 1 onion, roughly chopped 3 garlic cloves, sliced 1 celery stalk, roughly chopped 1 carrot, roughly chopped 3 thyme sprigs ½ cup (105g) pearl barley 2 cups (500ml) Vegetable stock 2 x 400g cans four-bean mix, rinsed, drained 400g can chopped tomatoes ½ cup finely sliced flat-leaf parsley…

Four-bean soup with barley

Four-bean soup with barley

Ingredients (4 servings) 1 tablespoon olive oil 1 onion, roughly chopped 3 garlic cloves, sliced 1 celery stalk, roughly chopped 1 carrot, roughly chopped 3 thyme sprigs ½ cup (105g) pearl barley 2 cups (500ml) Vegetable stock 2 x 400g cans four-bean mix, rinsed, drained 400g can chopped tomatoes ½ cup finely sliced flat-leaf parsley…