Vegetable tray-bake with roasted garlic dressing

Vegetable tray-bake with roasted garlic dressing

Ingredients (4 servings) 2 medium zucchini, thickly sliced diagonally 400g butternut pumpkin, peeled, cut into 3cm pieces 1 medium red capsicum, cut into 4cm pieces 1 medium yellow capsicum, cut into 4cm pieces 1 large red onion, halved, cut into thin wedges 2 tablespoons extra virgin olive oil 250g punnet cherry tomatoes 6 garlic cloves,…

Balsamic garlic beans

Balsamic garlic beans

Ingredients (8 servings) 500g green beans, trimmed 2 garlic cloves, crushed 2 tablespoons chopped fresh flat-leaf parsley leaves 1 tablespoon balsamic vinegar 2 teaspoons olive oil Method Cook beans in a saucepan of boiling water for 2 to 3 minutes or until tender. Drain. Place garlic, parsley, vinegar and oil in a screw-top jar. Secure…

Barbecued garlic and herb mushrooms

Barbecued garlic and herb mushrooms

Ingredients (4 servings) 2 tablespoons Olive oil 2 garlic cloves, crushed 1 teaspoon finely chopped fresh thyme leaves 1 teaspoon finely chopped fresh rosemary leaves 4 (150g each) large flat mushrooms Lemon wedges, to serve Method Preheat a barbecue chargrill on medium-high heat. Combine oil, garlic, thyme and rosemary in a bowl. Season with salt…

Cauliflower, garlic and melted cheese breadsticks

Cauliflower, garlic and melted cheese breadsticks

Equipment Food processor Ingredients (6 servings) ±275g cauliflower florets 2 eggs 150g mozzarella, grated 3 garlic cloves, crushed 1½ tablespoons finely chopped flat-leaf parsley Method Process the cauliflower in batches into rice size pieces. Place in a microwave safe bowl. Microwave, covered, on high (100%) for 7 minutes or until tender. Cool slightly. Preheat oven…