Braised chicken with lemon

Braised chicken with lemon

Ingredients (4 servings) 2 medium lemons 1 tablespoon olive oil 450g packet lemon and herb chicken thigh steaks 2 cups chicken stock 1 cup cauliflower rice (see next recipe) 1 cup frozen peas ½ cup fresh flat-leaf parsley leaves, roughly chopped Method Juice one lemon. Halve and thinly slice remaining lemon. Heat oil in a…

Slow-cooked lemon-paprika beef

Slow-cooked lemon-paprika beef

Ingredients (8 servings) ±1.4kg beef topside roast 1 tablespoon olive oil 2 teaspoons cumin seeds 2 teaspoons coriander seeds 2 dried bay leaves 1 tablespoon sweet paprika Chilli sauce 1/3 cup extra virgin olive oil ¼ cup lemon juice ¼ cup chopped fresh flat-leaf parsley leaves 2 garlic cloves, crushed 1 teaspoon dried chilli flakes…

Chunky Roast Vegetables with Sage and Lemon

Chunky Roast Vegetables with Sage and Lemon

Ingredients (8 servings) 1 lemon 2 zucchini (baby marrow), thickly sliced 1 large red onion, cut into wedges 2 red capsicums (belle pepper) cut into thick strips 1 large eggplant, cut into 4cm chunks 2 baby fennel, trimmed, cut into quarters, fronds reserved 8 garlic cloves, unpeeled 500g pumpkin, cut into small wedges ½ cup…