Spicy roast veg & lentils

Spicy roast veg & lentils

Pack in an impressive 3 of your 5 a day with this spicy vegetarian lentil dish filled with roast butternut squash, peppers and onions. Ingredients (4 servings) 1 small-medium butternut squash (about 950g) 1 red onion, halved and thickly sliced 3 peppers (a mix of red, orange and yellow from a pack), deseeded and cut…

Chicken with mustard & lentils

Chicken with Mustard & Lentils

Ingredients (4 servings) 1 tbsp vegetable oil 4 chicken thighs and 4 chicken drumsticks 1 red onion, thinly sliced 2 garlic cloves, crushed 250g lentils 750ml hot chicken stock 2 tbsp crème fraîche zest and juice 1 lemon 1 tbsp Dijon mustard small bunch parsley, chopped green vegetables, to serve (optional) Method Heat the oil…

Lamb Shanks with roasted Tomatoes and Lentils

Lamb Shanks with Roasted Tomatoes and Lentils

Ingredients (6 servings) ¼ cup extra virgin olive oil 6 lamb shanks, French trimmed 1 large brown onion, finely chopped 2 celery stalks, finely chopped 2 garlic cloves, crushed 1 litre chicken stock 1 cup dried French-style puy lentils (see notes) 200g cherry tomatoes, halved 2 teaspoons finely grated lemon rind 2 tablespoons lemon juice…