Cheesy autumn mushrooms

Cheesy Autumn Mushrooms

A low-carb treat, ready in 5 mins Ingredients (4 servings) 4 large field mushrooms 100g gorgonzola or other blue cheese, crumbled 25g walnuts, toasted and roughly chopped 4 thyme sprigs knob butter, cut into small pieces rocket leaves, to serve Method Heat oven to 200C/fan 180C/gas 6. Arrange the mushrooms on a baking tray. Scatter…

Chorizo and mushrooms

Chorizo and mushrooms

Ingredients (6 servings) 3 chorizo sausages, thickly sliced diagonally 300g brown mushrooms, thickly sliced 1 tablespoon coarsely chopped fresh rosemary 1 tablespoon fresh thyme leaves Method Heat a large non-stick frying pan over medium heat. Add the chorizo and cook, turning occasionally, for 5 minutes or until golden brown. Add the mushroom and cook, stirring,…

Barbecued garlic and herb mushrooms

Barbecued garlic and herb mushrooms

Ingredients (4 servings) 2 tablespoons Olive oil 2 garlic cloves, crushed 1 teaspoon finely chopped fresh thyme leaves 1 teaspoon finely chopped fresh rosemary leaves 4 (150g each) large flat mushrooms Lemon wedges, to serve Method Preheat a barbecue chargrill on medium-high heat. Combine oil, garlic, thyme and rosemary in a bowl. Season with salt…

Barbecued garlic and herb mushrooms

Barbecued garlic and herb mushrooms

Ingredients (4 servings) 2 tablespoons Olive oil 2 garlic cloves, crushed 1 teaspoon finely chopped fresh thyme leaves 1 teaspoon finely chopped fresh rosemary leaves 4 (150g each) large flat mushrooms Lemon wedges, to serve Method Combine oil, garlic, thyme and rosemary in a bowl. Season with salt and pepper. Brush mushrooms with oil mixture.…